Are you ready to double the deliciousness of Mrs. Fields' famous white chocolate chip cookies? Get your oven mitts on because we're about to enduldge on a baking adventure that involves not only white chocolate chips but also a delightful twist of raspberry!
Picture this: soft, chewy cookie dough infused with the sweet and tangy flavors of raspberry, combined with the creamy goodness of white chocolate chips. It's like a flavor explosion in every bite! Mrs. Fields knows how to take a classic cookie and turn it into something extraordinary.
Your Taste buds will be doing the happy because we're about to dive into the world of Mrs. Fields' white chocolate chip cookies! These delectable treats are not your average cookies - they're made with a twist that will leave you craving for more.
Section 1: Ingredients
Please note, I doubled the recipe below, to make more cookies!
2 ½ cups flour
1 tsp baking soda
1 tsp salt
1 cup butter softened
¾ cup white sugar
¾ cup firmly packed brown sugar
1 ½ tsp vanilla
2 eggs
2 cups white chocolate chips
Section 2: Directions
Get started by preheating the oven to 350 degrees F. Then, line a baking sheet with parchment paper or a silicon mat, set aside.
Next, in a small bowl, combine and mix the flour, baking soda and salt. Set aside.
In a separate larger bowl, mix together the sugar, brown sugar, melted butter and eggs, until completely combined. Then add in the vanilla extract and mix again.
Now, add the dry flour mixture to the wet ingredients and stir to combine. Now, fold in the white chocolate chips and mix until just combined. (I prefer using the LEAST amount of dishes, so I used one bowl!)
Proceed to drop cookie dough onto the prepared baking sheet using a cookie scoop. If you want small cookies, use a medium, 1.5 TBSP cookie scoop. If you want the cookies large, use a large 3 TBSP scoop. Next, place the cookies in the preheated oven and bake. For large cookies bake for 12-14 minutes, the smaller cookies will take 9-11 minutes.
Be sure to leave the cookies on the baking sheet for 5 minutes after removing from the oven, then transfer to a cooling rack to cool completely. Serve cookies slightly warm and enjoy!
So if you're in need of some cookie therapy or simply want to indulge in a heavenly treat, look no further than Mrs. Fields' white chocolate chip cookies made with raspberry and white chocolate chips. Trust me, they'll make your taste buds sing and your heart skip a beat (or two).
The picture doesn't do much justice but these were delicious! The kids rated them an 8/10!
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